Thursday, September 15, 2016

The sweet life

Good day at preschool and another Spanish lesson. To celebrate almost the end of the first week we went to Wongs emporium of fine foods. But after that in search of a chocolate store we heard was around here somewhere we were drawn to the charro stand. Oh, my. 33 cents of delight! Deep fried bread rolled in sugar and stuffed with Carmel. Several of the major food groups....

Then we found the chocolate shop and got a lemon filling wrapped in the peel which had been sugared and the whole thing dipped in chocolate.

Suddenly there is an housewide sugar high and I found my self on Instagram. I have no idea how. Or how to get back.

It is a fun and wacky group who are very accepting of antiquity. In persons.

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